BARCELONA If you love food, the good and healthy one, which is from the near garden and not from the other side of the world, you must come here. At number 3, Carrer de Venus (Gracia), there is D’aquí: a sustainable cuisine of quality, which uses only bio and local products.
CATANIA Un concept food store che “scimmiotta” la cucina americana, portando in tavola i migliori prodotti siculi e presentando il cosiddetto “junk food” in versione qualitativamente alta.
FIRENZE Enjoy a bio and 0 km brunch downtown, in a folk and bucolic atmosphere, there is the delicious pic-nic at the Horticultural Garden. Sunday 26th May 2013, for lovers of conscious choices and artisanal tastes.
PRATO Un’idea per un pranzo sano e sfizioso, con tutti prodotti locali. Bon Appetit!
PRATO Pancakes, hamburger, sandwich, chips, eggs benedict o salmon bagel? Tutto questo e di più a Opificio Jm, ogni domenica, per un brunch made in Tuscany da fare invidia alla Grande Mela.
