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una gatta in cucina

. Asia, Sunday Recipe

Basbousa al cocco (Namoura)

Valeria G./Sunday August 17th, 2014 /Leave a comment

Nel Medio Oriente, questo dolce ha molti nomi e altrettante varianti. La nostra ricetta è ispirata alla versione libanese, fatta con il cocco grattugiato. Inutile dirvi che ve ne innamorerete al primo morso!

. Vietnam, Sunday Recipe

Vietnamese Summer Rolls

Valeria G./Sunday June 8th, 2014Sunday June 8th, 2014 /Leave a comment

Questa domenica vi portiamo in Vietnam per presentarvi il cugino meno famoso dell’involtino primavera: l’involtino estate. Visto che la calda stagione sta per iniziare, vi proponiamo un piatto fresco e leggero (tutto il contrario del cugino cinese)!

. Japan, Sunday Recipe

Ochazuke (green tea rice)

Valeria G./Sunday June 1st, 2014Sunday June 1st, 2014 /Leave a comment

JAPAN A japanese recipe that combines the main ingredients of their cuisine: rice and green tea.

. Asia, Sunday Recipe

Spicy Teriyaki Tofu

CCTeam/Sunday November 24th, 2013Thursday May 1st, 2014 /Leave a comment

ASIA Una ricetta vegana dal sapore orientale. Molto sfiziosa e facile da preparare!

Sunday Recipe

Mini croissants al caprino e pinoli

CCTeam/Sunday September 15th, 2013Thursday May 1st, 2014 /Leave a comment

Come preparare deliziosi croissants al caprino e pinoli, ideali per il Brunch della domenica!

Sunday Recipe

Budino di tapioca al cacao e cardamomo

CCTeam/Sunday August 4th, 2013Thursday May 1st, 2014 /Leave a comment

Questa calda domenica, dalla nostra cucina esce un fresco dessert preparato dalla bravissima Valeria G. del blog “Una gatta in cucina”. Una dolce delizia fatta di magiche perle!

. Japan, Sunday Recipe

Furikake Onigiri al Tonno e Wasabi

CCTeam/Sunday June 30th, 2013Thursday May 1st, 2014 /Leave a comment

JAPAN Dall’antica tradizione Giapponese alla nostra tavola, Valeria G. ci mostra come preparare sfiziosi “Fukake Onigiri al Tonno” (da gustare caldi o freddi) per fare un salto nel Sol Levante.

Sunday Recipe

Cake: Mirtilli, Mandorle & Fiocchi di Segale (Light)

CCTeam/Sunday June 2nd, 2013Thursday May 1st, 2014 /Leave a comment

Approda dietro i fornelli domenicali di CCT “Una gatta in cucina”, con le sue deliziose ricette e consigli per cucinare irresistibili manicaretti. Per iniziare, una torta super light e salutare, con mandorle e mirtilli.

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“CCT-SeeCity” is The Guidezine for curious people [made with ❤ by creative locals & travellers]. *** The articles published on this website reflect the views of the author, and the author alone. “CCT-SeeCity” cannot be held responsible for any use which may be made of the information contained therein. Once again, “CCT-SeeCity” is a place for open debate: the opinions expressed in articles are those of the author alone. *** Copyright © 2009-2020 “CCT-SeeCity”, all rights reserved. | #SeeCity, I C & U ?

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This Guidezine is a Project by "CCT studio" for the cultural organisation "CCT-SeeCity". | Associazione Culturale "CCT-SeeCity" in Via Palandri, 41 - 59100 Prato (PO) - Italy | C.F. 92091720489 | P.IVA/VAT: 02255920973.
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