A trip to Japan
JAPAN in a colourful travel story told through an animated short film by Argentinian Dante Zaballa.
Giappone
Small survival guide in Tokyo – pt.1
TOKYO is a metropolis like any other but with some small and curious differences that we are not used to. For saving effort and gaffes, better to leave informed! Here is a small anti-stress guide for those visiting Tokyo for the first time.
Ryozen Kannon, il tempio in cui puoi camminare dentro un Buddha
KYOTO Il Buddha domina la collina ma sembra che nessuno lo veda. Nessuno sa di questo tempio, tutti ci passano davanti, superano lo spiazzo ed entrano nel tempio successivo. È un segreto in bella vista.
“The Others” in the world’s largest city
TOKYO is liquid. The energy and the loneliness of living in such a vast metropolis in an experimental 2-min short.
Nippon Trip: 7 destinations in the Land of the Rising Sun
JAPAN: Tokyo – Nikkō – Ōsaka – Nara – Kōyasan – Kyoto – Hiroshima. Michele Moricci’s travel story
Nippon Trip: Kyoto
KYOTO Maybe the most beautiful of Japanese cities. [#6]
Nippon Trip: Kōyasan
KŌYASAN A journey into a journey… On Mount Kōya, between the sacred nature and the Buddhist tradition. [#5]
Nippon Trip: Ōsaka
ŌSAKA is the perfect city if you want to have fun in an infamous “purikura” or if you need to renew your wardrobe from the first to the last piece. [#3]
Nippon Trip: Nikkō
NIKKŌ It takes just one day to visit but it’s difficult not to gape. [#2]
Nippon Trip: Tokyo
TOKYO The first stop of a dream come true: traveling through Japan! Between skyscrapers, vivid nature and asiatic culture. [#1]
Step by Step Project | Asian Tour
ASIA Step by Step to discover Asia in the company of a pair of Converse and a camera. One shot after another to tell the world from an unusual perspective. Step by Step Project, a new point of view in stop motion.
Udon (うどん) al curry con verdure e gamberi
Nella cucina giapponese, tra i vari tipi di noodles ci sono anche gli Udon (うどん). Possono essere serviti in moltissimi modi, caldi o freddi. Noi vi proponiamo un tiepido “cuore” di udon al curry con verdure e gamberi. Bon Appetit!